Many barbecue enthusiasts say that charcoal grilling produces food that is better tasting compared to other types of grilling, such as gas and electric.
There are many theories behind this delicious charbroiled flavor, but whatever scientific explanation lies behind it, many people agree that charcoal bbq grills produce more delicious tasting food hands down.
While gas and electric grills are more convenient and more mobile compared to their charcoal fueled cousins, the fact remains that taste is what matters.
Even if you have to do away with the hazards of storing liquid fuel and messy charcoal briquettes, if you end up with food that tastes more like tofu and smells nothing like good old wood smoke, then why bother?
To do away with the matter of convenience, there are many charcoal bbq grills in the market today that close the gap between the gas and electric varieties.
When you are shopping for a charcoal bbq grill, look for one that has its own ash cleaning system. This effectively takes the mess away from charcoal grilling. Simply brush the ashes away through the opening and discard them.
Similarly, look for a charcoal grill that comes with adjustable fire control. This way you can control the heat, either by lowering or lifting the grate from the fire, or by adjusting the charcoal pan closer or away from the food. This serves to adjust the temperature of your cooking.
Another useful feature in charcoal bbq grills is the charcoal adding or rearranging option.
Choose hinged grill grates for easy lifting, particularly if there are two sections to the main grate: one for holding food, and the other for lifting to rearrange, add, or subtract the coals as needed.